Accidental allergen added to Chick-Fil-A

Supplier inadvertently adds a dairy component to chicken recipes
Vince Lennon,
Operations Inside A Chick Fil A Location As Restaurant Opens Manhattan Outpost In Northern Push
French fries and a fried chicken sandwich are arranged for a photograph during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images

ATLANTA, GA – People with an allergy to dairy products may want to steer clear of Chick-Fil-A for a while.

The Atlanta based fast food giant says some of its grilled chicken nuggets and filets contain a dairy allergen.

Restaurant officials say their supplier accidentally added the ingredient to the recipe, affected all of their locations nationwide.

And while the allergen may prove harmless to most diners, it does pose a threat to those with sensitivities to the allergen.

Chick-Fil-A says it’s doing all it can to prevent a similar mistake from happening again.

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